VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter could possibly be the microbes that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an open up wine lying around for two weeks and Acetobacter will see it promptly and change it into wine vinegar. Acetobacter